Rice with Giblets

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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring broth to boil over medium heat in heavy saucepan.
  • Add uncooked rice, lower heat and cover, leaving lid slightly vented for steam to escape.
  • Cook rice thoroughly, about 25-30 minutes.
  • Taste for doneness.
  • If still hard, add more broth or water and continue to simmer.
  • Add chopped giblets and chopped hard boiled eggs.
  • Season to taste.
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