Italian-Style Deer Liver

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Total Time
1hr
Prep
30 mins
Cook
30 mins

I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich enough

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Ingredients

Nutrition

Directions

  1. Heat the oil on medium heat and add the bacon, onions, garlic and bay leaves.
  2. Mix the flour and the 2 pinches of salt and pepper and coat the pieces of liver.
  3. Once the onions have clarified, add the liver and cook on all sides. Remove liver from pan and keep warm.
  4. Add the tomatoes, half the parsley, thyme and sherry and bring to a boil, cooking until sauce thickens. Taste sauce and add salt and pepper to taste.
  5. Put the liver back in for a minute.
  6. Serve on top of hot spaghetti and top with remaining parsley.