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    You are in: Home / Recipes / Italian-Style Deer Liver Recipe
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    Italian-Style Deer Liver

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    30 mins

    30 mins

    Tea Girl's Note:

    I found this on a German website and changed it a bit for what I had around. It is quick, pretty easy and delicious. I think you could make the recipe with liver from other game as well, maybe even beef or pig liver if it is fresh enough. Serve on top of hot spaghetti. I think it isn't necessary for you to serve with cheese, the sauce is rich enough

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    Units: US | Metric


    1. 1
      Heat the oil on medium heat and add the bacon, onions, garlic and bay leaves.
    2. 2
      Mix the flour and the 2 pinches of salt and pepper and coat the pieces of liver.
    3. 3
      Once the onions have clarified, add the liver and cook on all sides. Remove liver from pan and keep warm.
    4. 4
      Add the tomatoes, half the parsley, thyme and sherry and bring to a boil, cooking until sauce thickens. Taste sauce and add salt and pepper to taste.
    5. 5
      Put the liver back in for a minute.
    6. 6
      Serve on top of hot spaghetti and top with remaining parsley.

    Ratings & Reviews:


    Nutritional Facts for Italian-Style Deer Liver

    Serving Size: 1 (229 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 501.8
    Calories from Fat 207
    Total Fat 23.1 g
    Saturated Fat 3.2 g
    Cholesterol 0.0 mg
    Sodium 129.9 mg
    Total Carbohydrate 27.1 g
    Dietary Fiber 3.3 g
    Sugars 7.1 g
    Protein 3.5 g

    The following items or measurements are not included:

    deer liver

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