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    You are in: Home / Recipes / Italian Squash and Zucchini Casserole Recipe
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    Italian Squash and Zucchini Casserole

    Italian Squash and Zucchini Casserole. Photo by morgainegeiser

    1/1 Photo of Italian Squash and Zucchini Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    EMcooks's Note:

    A great way to use all those fresh vegetables from the garden!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
    2. 2
      Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
    3. 3
      Add cans of tomatoes undrained and bring to a boil.
    4. 4
      Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
    5. 5
      Pour into a glass casserole dish.
    6. 6
      Sprinkle with cheese.
    7. 7
      Crush saltines by hand over top of the casserole
    8. 8
      Bake at 350 for 30 minutes.

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    Ratings & Reviews:

    • on August 28, 2008

      55

      This was quick, easy and very good. Only change was I left out the pepper and added a few more tomatoes. Great recipe, will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Italian Squash and Zucchini Casserole

    Serving Size: 1 (366 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.7
     
    Calories from Fat 140
    63%
    Total Fat 15.6 g
    24%
    Saturated Fat 4.9 g
    24%
    Cholesterol 12.0 mg
    4%
    Sodium 349.6 mg
    14%
    Total Carbohydrate 17.1 g
    5%
    Dietary Fiber 4.1 g
    16%
    Sugars 8.7 g
    35%
    Protein 7.2 g
    14%

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