Italian Squash and Zucchini Casserole

"A great way to use all those fresh vegetables from the garden!"
 
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photo by morgainegeiser photo by morgainegeiser
photo by morgainegeiser
Ready In:
45mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
  • Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
  • Add cans of tomatoes undrained and bring to a boil.
  • Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
  • Pour into a glass casserole dish.
  • Sprinkle with cheese.
  • Crush saltines by hand over top of the casserole
  • Bake at 350 for 30 minutes.

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Reviews

  1. This was quick, easy and very good. Only change was I left out the pepper and added a few more tomatoes. Great recipe, will make again.
     
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