Italian Squash and Zucchini Casserole

Total Time
45mins
Prep 15 mins
Cook 30 mins

A great way to use all those fresh vegetables from the garden!

Ingredients Nutrition

Directions

  1. In large skillet saute garlic and onions on medium heat in the dressing for 5 minutes.
  2. Add the seasonings and all the veggies except the tomatoes and saute another 5 minutes.
  3. Add cans of tomatoes undrained and bring to a boil.
  4. Reduce heat to low, cover and let simmer about 10 minutes or until vegetables are slightly tender.
  5. Pour into a glass casserole dish.
  6. Sprinkle with cheese.
  7. Crush saltines by hand over top of the casserole
  8. Bake at 350 for 30 minutes.
Most Helpful

This was quick, easy and very good. Only change was I left out the pepper and added a few more tomatoes. Great recipe, will make again.

morgainegeiser August 28, 2008