search saves

Italian Zucchini Squash

Italian Zucchini Squash created by Mimi in Maine

This is so easy, and so good. It is almost fat-free, except for the cheese. There is no oil--just a tad of water for steaming the veggies. I don't measure the veggies. I just put what I have, but because I must give measurements, this is about what I would use.

Ready In:
50mins
Yields:
Units:

ingredients

directions

  • Slice zucchini, green pepper, and onion and put in a large pot.
  • Add the water (yes, very little--only enough to steam--the veggies will make their own steam.
  • Cook covered on very low heat till all the veggies are done.
  • Drain liquid as best you can.
  • Add the tomato sauce and mix gently but well.
  • Sprinkle cheese on top; cover till cheese melts.
  • Serve immediately.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Mimi in Maine
Contributor
@Mimi in Maine
Contributor
"This is so easy, and so good. It is almost fat-free, except for the cheese. There is no oil--just a tad of water for steaming the veggies. I don't measure the veggies. I just put what I have, but because I must give measurements, this is about what I would use."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. spotty129
    Love this recipe, I used less cheese and added black pepper, unstead of steaming the veggies and put all the ingredients in a baking dish and baked for 30 minutes. yummy
    Reply
  2. Mimi in Maine
    Italian Zucchini Squash Created by Mimi in Maine
    Reply
  3. Mimi in Maine
    Italian Zucchini Squash Created by Mimi in Maine
    Reply
  4. Mimi in Maine
    This is so easy, and so good. It is almost fat-free, except for the cheese. There is no oil--just a tad of water for steaming the veggies. I don't measure the veggies. I just put what I have, but because I must give measurements, this is about what I would use.
Advertisement