Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Italian Shrimp Potato Salad Stuffed Tomatoes Recipe
    Lost? Site Map

    Italian Shrimp Potato Salad Stuffed Tomatoes

    Italian Shrimp Potato Salad Stuffed Tomatoes. Photo by mayobt_3921633

    1/1 Photo of Italian Shrimp Potato Salad Stuffed Tomatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    25 mins

    20 mins

    mayobt_3921633's Note:

    Ready, Set, Cook! Special Edition Contest Entry: This is a very flavorful potato salad that is great stuffed in a fresh tomato for brunch or lunch or served as a side dish. I also like to use it as an appetizer with cherry tomatoes! It is a light but very filling dish.Best if made day before serving!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a medium sauce pot add potatoes to 2 1/2 cups water add bay leaf, 1 teaspoon Italian seasonings 6-9 minutes or until tender. Drain and remove bay leaf place in large mixing bowl cover and place in the refrigerator.
    2. 2
      In a small frying pan on medium high place chopped pancetta fry until crispy 4-6 minutes remove from pan and place on paper towel to drain.
    3. 3
      On a large cookie sheet with sides pour olive oil onto sheet add shrimp add garlic and oregano and toss well place in oven with broiler on high and broil for 3-4 minutes or until pink remove from oven and place in small bowl to cool about 10 minutes then peel, devein and take off tail of all but 6 shrimp these you will use for garnish chop the rest of the shrimp.
    4. 4
      Remove potatoes from refrigerator and add chopped boiled eggs, pancetta, chopped red onion, chopped sundried tomatoes, fresh basil, and fresh spinach toss well. Add shrimp and Asiago Peppercorn dressing toss all ingredients well and cover place back in refrigerator while you core and remove the insides of 6 medium to large tomatoes.
    5. 5
      When tomatoes are done sprinkle with salt and pepper the add one large ice cream scoop of shrimp potato salad to each tomato garnish with one whole shrimp place on a bed of lettuce and serve with toasted baguettes.

    Ratings & Reviews:


    Nutritional Facts for Italian Shrimp Potato Salad Stuffed Tomatoes

    Serving Size: 1 (193 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 313.1
    Calories from Fat 150
    Total Fat 16.6 g
    Saturated Fat 3.7 g
    Cholesterol 310.3 mg
    Sodium 1707.7 mg
    Total Carbohydrate 17.3 g
    Dietary Fiber 2.0 g
    Sugars 8.6 g
    Protein 23.9 g

    The following items or measurements are not included:

    Simply Potatoes Diced Potatoes with Onion


    italian seasoning

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes