Italian Shrimp Fettuccine

Submitted by Dawnab

• Ready In: 30mins
• Ingredients: 9
• Serves: 4

ingredients

• 3⁄4 lb shrimp (about 2 1/2 cups)
• 8 ounces fettuccine pasta (cooked & drained)
• 2 garlic cloves (minced)
• 1⁄2 cup butter or 1/2 cup margarine
• 1 cup sliced asparagus or 1 cup sliced zucchini
• 1⁄2 cup sliced green onion
• 2 tablespoons minced parsley
• 1⁄8 - 1⁄4 cup fresh basil (finely chopped)
• grated parmesan cheese

directions

1. Saute garlic and basil in butter until garlic turns light brown.
2. Add vegetables, cook and stir about 5 minutes or until vegetables are crisp-tender.
3. Stir in the shrimp, cook and stir on high heat about 1 minute or until they are thoroughly heated.
4. Server over hot fettucine pasta, sprinkle with parmesan cheese.

Reviews

[Angela D.]

Very easy to make.