Italian Sausage with Shells and White Cheddar
"A delicious pasta and crowd pleasing dish. This is easy to assemble and prepare. Excellant for picnics, potlucks, showers, etc."
- Ready In:
- 40mins
- Ingredients:
- 6
- Serves:
-
8
ingredients
- 2 lbs Italian sausage
- 4 boxes Pasta Roni (shells and Cheddar flavor)
- 1 envelope Italian salad dressing mix
- 1 (16 ounce) package French style green beans
- 1 cup water
- 1 jar of ragu parmesan garlic cheese sauce
directions
- Chop up sausage into bite size pieces and brown.
- Add water and French cut green beans and Italian seasoning package, stir together and simmer.
- While Italian sausage mixture is simmering, cook Pasta Roni in microwave according to directions.
- Add to Italian sausage mixture.
- Stir in 1/4 jar of Ragu Parmesan/Garlic sauce and heat through.
- Ready to serve-tastes good with Garlic Bread.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Dawn399
United States
I?m ?originally from Texas, but now live in Florida. Still gotta have that spice though....love chipotle peppers, habaneros, and jalapenos. This is a picture of myself & my 2 daughters taken in Dec'06. I am working on my graduate degree, & still work as a nurse prn. When I'm not cooking and eating what I cook... I head for the gym to work out. As far as cookbooks, I love the church/ community cookbooks, where someone has dug out old handwritten recipes by granny and shared them with others-those are the best kind. If I had a month off, I'd for sure go hiking, would love to visit Australia and New Zealand.?
