Italian Sausage Stir-Fry

Total Time
30mins
Prep 10 mins
Cook 20 mins

I had 6 sausages in the fridge and a pepper, mushrooms and some green onions so i decided to cook up a stir-fry

Ingredients Nutrition

Directions

  1. Put about 2 tablespoons oil in a pan and place the Italian sausages in it.
  2. Spice with pepper.
  3. Cook on low until fully cooked.
  4. Take out the sausages and put another tablespoon of oil in the pan.
  5. Stir-fry the mushrooms, peppers and onion for 3-5 minutes.
  6. Mix together soy sauce, cornstarch and chicken stock and place into pan.
  7. After the sauce thickens add the sausages and cook for another minute.

Reviews

(1)
Most Helpful

Delicious recipe! I added some more veggies and I used some chopped up bacon and 2tsp of minced garlic and I added a drop of sesame seed oil to the cornstarch, soy sauce and chicken broth. Turned out great! Thanks for sharing the recipe :)

Marsha D. July 10, 2007

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