Total Time
1hr 30mins
Prep 30 mins
Cook 1 hr

One of my favorite meals when the weather gets cool.

Ingredients Nutrition


  1. In a large skillet, cook Italian sausage, onion, and garlic until sausage is browned and vegetables are tender; drain.
  2. Separate one egg and set aside yolk.
  3. In a mixing bowl, add egg white and remaining eggs; beat gently.
  4. Stir in sausage mixture, spinach, cheeses, salt, and pepper.
  5. Line a 10-inch pie plate with bottom pastry.
  6. Pour filling in to pie crust.
  7. Top with upper crust; seal and flute edges.
  8. Cut slits in top crust for steam to vent.
  9. Combine water and reserved egg yolk; brush over top crust.
  10. Bake at 375 degrees for 50 to 60 minutes or until golden brown; may need to cover crust edges with foil if looks like it is getting too brown.
  11. Let stand 10 minutes before serving.
Most Helpful

This was good, but next time I might only use one box of spinach and then add a different vegigie.

Coppercloud June 28, 2012

THIS IS A GREAT WAY TO GET SPINACH IN THE KIDS!!! I made this and it was gobbled up and requested the next night. I made three pies and I have a piece left for lunch!! Thanks so much!

Gr8full One October 25, 2007

Great recipe. I used chopped fresh spinach and didn't top the pie. It was more like a casserole I guess, but delicious. Kids fought over the leftovers the next day.

Larry in DC June 09, 2005