Spaghetti With Italian Sausage, Spinach, and Diced Tomatoes

Recipe by Chaychay0lay
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Boil spaghetti until al dente.
  • prepare a large non-stick skillet on med-high heat with olive oil.
  • chop sausage links into bite size chunks and cook until browned in the skillet.
  • chop onion into large chunks and add to the skillet, mix with sausage.
  • add garlic, salt, and red pepper flakes.
  • add tomatoes and spinach.
  • mix well until heated through.
  • serve over spaghetti or mix it all up.
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