Italian Sausage Etouffee

"Usually made with crawfish but all i had was sausage. Warm, sweet, and spicy."
 
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Ready In:
45mins
Ingredients:
14
Serves:
4
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ingredients

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directions

  • Drizzle olive oil around a small pan and saute sausage with garlic.
  • When the sausage is brown, add the relish and bring to a simmer.
  • In a big pot, melt the butter, garlic, and a little olive oil.
  • Add the flour and whisk together.
  • Add the rest of the ingredients except for the rice and simmer for 30 minutes.
  • Serve over hot rice.

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Reviews

  1. I changed the recipe quite a bit, so it might have been better if I stuck to it. I just wanted to use up some sweet red pepper spread that had been in the cupboard for a few years. First of all, I hadn't ever cooked Italian sausage before, but I realized about 10 minutes into trying to saute them that they needed to be cut in order to cook evenly on the stove. I'd recommend cutting them first. I also thought it was weird to saute garlic with it sausages... it just got burnt. I did add it to the sauce though. Other than that, the flavor just wasn't what we like, but I can tell how some people might like it.
     
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RECIPE SUBMITTED BY

When i first got married i pretty much hated to cook but one day my husband got me a rachael ray cookbook. Now, i just can't stop. I cook for every meal. I would rather cook than go out to eat. We lived in Italy our first year of marriage so i love to cook italian things I'm a terrible baker... just terrible. My mom is cajun so most of things i cook are either cajun inspired or italian. I was also raw vegan for a while so i like to encorporate healthy things back into our diets. I believe eating cold takeout in front of the computer is the best way to wind down.
 
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