Italian Sausage Bisque

READY IN: 1hr 5mins
Recipe by jeanguyer

Thick and hearty Italian soup that goes well topped with Parmesan cheese and croutons. Add a salad and it is a wonderful meal for a cold winter day.

Top Review by St. McDuck

I took a chance on this after finding that I had a bunch of artisan bread I had to eat. What a fantastic recipe! I subbed in Field Roast Italian Sausage (the best brand of meatless sausage ever) to keep it leaner and added in 1 chopped green pepper and it turned out great! Match it with some ciabatta bread and it goes from 5 stars to 8!

Ingredients Nutrition

Directions

  1. Place water, beef boullion, onion flakes, stewed tomatoes, celery, Italian seasoning, garlic powder, spaghetti sauce in a large sauce pot or soup pot. Bring to boil and simmer until celery is tender. Meanwhile, cook sausage, cut into slices and set aside. Add tomato paste and beans to soup base. With hand blender (or in regular blender), puree most of the soup mixture until thick. leave some chunks of tomato whole. Add sausage pieces, salt and pepper to taste. Serve with crusty bread, croutons and top with parmesan cheese.

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