Italian Sausage and Vegetable Stew

Total Time
30mins
Prep 5 mins
Cook 25 mins

Excellent served with a good garlic bread. Taken from the "Great Tasting Money Saving Meals" cookbook.

Ingredients Nutrition

Directions

  1. Cook sausage in large saucepan, covered, over medium to medium high heat for 5 minutes or until browned; pour off drippings.
  2. Add frozen vegetables, zucchini, tomatoes, mushrooms and garlic; bring to a boil.
  3. Reduce heat to low, simmer, covered for 10 minutes.
  4. Cook, uncovered, 5 to 10 minutes or until juices have thickened slightly.

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