Total Time
Prep 10 mins
Cook 0 mins

When in Mexico we have a difficult time finding good italian sausage, so we've learned to make our own. This recipe comes from my Cruising Cuisine cookbook.


  1. Mix all the ingredients together.
  2. Chill before using.
Most Helpful

I made them spicy but them it was not enough for out taste. So next time I'll use more red pepper flakes, maybe 1/2 tsp more. I omitted the salt. It's more cheaper to do than buy italian sausages. I used it in Italian Stir-Fry. Thanks Galley Wench :) Made for Bargain Basement tag game

Boomette January 16, 2011