Italian Sausage
- Ready In:
- 1hr 10mins
- Ingredients:
- 9
- Serves:
-
120
ingredients
- Italian sausage
- 60 lbs boston butt
- 20 ounces salt
- 3 ounces black pepper
- 1 ounce ground sage
- 1 ounce granulated garlic
- 1 ounce allspice
- 1 ounce cayenne pepper
- 12 fluid ounces sherry wine
directions
- GRIND PORK THROUGH MEDIUM PLATE, SPREAD SEASONINGS OVER MEAT, ADD WINE AND MIX UNTIL IT FEELS LIKE WHIPPED CREAM.
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