Italian Salad Dressing

READY IN: 35mins
Recipe by Knitting Granny

This is so easy to make and it's 'delicioso'! And no un-pronouncable you know it's gotta be healthier than the dressing you buy at the supermarket. I use whatever kind of vinegar I happen to have on hand - each different kind lends a slightly different character to the dressing. The half hour "cooking time" is actually time spent in the refrigerator before use, although I have used this dressing right after mixing it up.

Top Review by Satyne

This came together so easily and I had everything I needed handy, so it was so much cheaper than buying from the shops, especially since I only needed a small amount. I used it in Recipe #497338

Ingredients Nutrition


  1. Measure all ingredients into a small container with a tight fitting lid.
  2. Shake vigorously to thoroughly mix.
  3. Store in refrigerator and shake before using.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a