Italian Salad Dressing

Total Time
35mins
Prep
5 mins
Cook
30 mins

This is so easy to make and it's 'delicioso'! And no un-pronouncable ingredients...so you know it's gotta be healthier than the dressing you buy at the supermarket. I use whatever kind of vinegar I happen to have on hand - each different kind lends a slightly different character to the dressing. The half hour "cooking time" is actually time spent in the refrigerator before use, although I have used this dressing right after mixing it up.

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Ingredients

Nutrition

Directions

  1. Measure all ingredients into a small container with a tight fitting lid.
  2. Shake vigorously to thoroughly mix.
  3. Store in refrigerator and shake before using.