Total Time
2hrs 15mins
Prep 15 mins
Cook 2 hrs

This is a quick appetizer that is always a hit. I like to serve it for summer pool parties along with fresh tomato bruschetta and crispy baguette slices.

Ingredients Nutrition

Directions

  1. Separate salami slices and then overlap on a cutting board to form an approximately 9x13" rectangle. I like to alternate rows of salami and mortadella.
  2. Soften cream cheese in microwave for 20 seconds, stir, and microwave for additional 15-20 seconds until soft and very spreadable.
  3. Spread cream cheese over salami evenly. Place lettuce on top of cream cheese in a single layer.
  4. Beginning at the wide end of the triangle, carefully roll tightly, like a jellyroll.
  5. Refrigerate at least 2 hours. Slice into 1" pieces, place upright on a platter and serve.

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