Italian Calzone Rollups

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READY IN: 30mins
UNITS: US

INGREDIENTS

Nutrition
  • 13
    lb hard salami
  • 13
    lb ham
  • 1
    package pillsbury refrigerated pizza dough
  • 18
    cup Italian dressing
  • 12
    cup marinara sauce
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DIRECTIONS

  • Open tube of pizza dough, unroll, and roll out until approximately 8"x12".
  • Layer ham and salami, then top with mozzarella cheese. Lightly drizzle with Italian dressing.
  • Carefully roll from the long side and pinch well to seal the entire loaf. You should have 1 long roll. Place on lightly oiled cookie sheet, seam side down.
  • Bake at 375 for 25 minutes or until lightly brown.
  • Slice and serve with marinara sauce for dipping.
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