Italian Calzone Rollups

"Super quick and easy. Using a refrigerated pizza dough really cuts down on prep time. All the flavor, none of the fuss!"
 
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Ready In:
30mins
Ingredients:
6
Yields:
12-14 slices
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ingredients

  • 13 lb hard salami
  • 13 lb ham
  • 1 cup mozzarella cheese
  • 1 package pillsbury refrigerated pizza dough
  • 18 cup Italian dressing
  • 12 cup marinara sauce
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directions

  • Open tube of pizza dough, unroll, and roll out until approximately 8"x12".
  • Layer ham and salami, then top with mozzarella cheese. Lightly drizzle with Italian dressing.
  • Carefully roll from the long side and pinch well to seal the entire loaf. You should have 1 long roll. Place on lightly oiled cookie sheet, seam side down.
  • Bake at 375 for 25 minutes or until lightly brown.
  • Slice and serve with marinara sauce for dipping.

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RECIPE SUBMITTED BY

I'm a 43 yr old French Canadian living in Illinois who loves to cook! Having also lived in Arizona, California and Michigan, I've been influenced by many different regional flavors and dishes.
 
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