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    You are in: Home / Recipes / Italian Potato, Rice, & Spinach Soup in Pressure Cooker Recipe
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    Italian Potato, Rice, & Spinach Soup in Pressure Cooker

    Italian Potato, Rice, & Spinach Soup in Pressure Cooker. Photo by MsPia

    1/2 Photos of Italian Potato, Rice, & Spinach Soup in Pressure Cooker

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    KateL's Note:

    Full-bodied and robust. DH loved this and didn't complain about the lack of meat. Soup can be frozen in individual containers up to 3 months. Thaw in refrigerator or microwave oven. From Toula Patsalis's "The Pressure Cooker Cookbook."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a pressure cooker, heat oil. Add leeks, garlic, and carrots and saute in hot oil 2 minutes.
    2. 2
      Add rice and potatoes. Stir well and cook 1 minute.
    3. 3
      Add broth, parsley, celery, bay leaf, salt, pepper, basil, lemon juice, tomato paste, and brown sugar. Stir well.
    4. 4
      Secure lid. Over high heat, develop steam to high pressure. Reduce heat to maintain pressure, slide a heat diffuser over burner, and cook 4 minutes. Release pressure according to manufacturer's directions. Remove lid.
    5. 5
      Stir soup well. Ladle into bowls.
    6. 6
      Combine cheeses and sprinkle over soup. Serve with hunks of Italian bread.
    7. 7
      Serves 6-8.

    Ratings & Reviews:

    • on March 18, 2010

      55

      This was the first recipe I made in a PC and it was AWESOME. I had to substitute what I had: frozen chopped spinach, brown rice for arborio, and 2 frozen chix breasts for the cheese. 25 minutes later, we had a hearty soup that everyone in my family loved, including the kids! Thank you. (After releasing steam, I removed chix, cut up, then returned to pot.)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 03, 2013

      55

      A very satisfying soup, with on hand ingredients. Love the lemon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2011

      55

      I forgot the cheese but it was awesome without it. Thanks for a great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Italian Potato, Rice, & Spinach Soup in Pressure Cooker

    Serving Size: 1 (529 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 408.3
     
    Calories from Fat 120
    29%
    Total Fat 13.4 g
    20%
    Saturated Fat 2.7 g
    13%
    Cholesterol 9.6 mg
    3%
    Sodium 891.0 mg
    37%
    Total Carbohydrate 60.8 g
    20%
    Dietary Fiber 6.9 g
    27%
    Sugars 12.2 g
    48%
    Protein 13.6 g
    27%

    The following items or measurements are not included:

    fontinella cheese

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