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    You are in: Home / Recipes / Italian Pork Skillet #RSC Recipe
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    Italian Pork Skillet #RSC

    Italian Pork Skillet #RSC. Photo by AndreaNine

    1/1 Photo of Italian Pork Skillet #RSC

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    AndreaNine's Note:

    "Ready, Set, Cook! Hidden Valley Contest Entry." I just love one skillet meals! This one is so full of flavor and veggies that all you need to go with it is a good loaf of bread and you're all set!

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    Units: US | Metric


    1. 1
      Heat 1 Tbsp olive oil in large, oven proof, deep skillet over medium heat and cook ground pork and shallots until pork is no longer pink.
    2. 2
      Remove pork mixture from skillet with slotted spoon into a bowl and set aside.
    3. 3
      Add remaining 1 Tbsp olive oil to the skillet, along with the zucchini, red pepper and mushrooms and saute' over medium heat until soft, about 5 minutes.
    4. 4
      Add in Spinach until just wilted.
    5. 5
      Return pork mixture to skillet and add the package of Hidden Valley Seasoning mix and stir until mixed well, and reduce heat to low.
    6. 6
      Add can of tomatoes and tomato paste and stir until well mixed.
    7. 7
      Top mixture with shredded and parmesan cheeses and place unter the Broiler until cheese is melted and a light, golden brown.

    Ratings & Reviews:


    Nutritional Facts for Italian Pork Skillet #RSC

    Serving Size: 1 (296 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 322.9
    Calories from Fat 211
    Total Fat 23.5 g
    Saturated Fat 8.1 g
    Cholesterol 61.8 mg
    Sodium 254.1 mg
    Total Carbohydrate 9.3 g
    Dietary Fiber 3.0 g
    Sugars 5.1 g
    Protein 19.8 g

    The following items or measurements are not included:

    Hidden Valley Original Ranch Seasoning Mix

    Italian cheese blend

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