Italian Pork Loin for the Slow Cooker (Crock Pot)
photo by slickchick
- Ready In:
- 6hrs 5mins
- Ingredients:
- 7
- Serves:
-
6
ingredients
- 1360.77 g pork loin roast
- 411.06 g can diced tomatoes with green pepper and onion
- 304.75 g can cream of mushroom soup
- 6-8 garlic cloves, minced
- 18.90 g envelope Italian salad dressing mix
- 9.85 ml mixed Italian herbs
- salt and pepper
directions
- Place pork loin in crock pot.
- In bowl mix everything else.
- Pour over chops.
- Cook on low 6-8 hours.
- Serve with cooked pasta, rice or mashed potatoes, salad and garlic bread.
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Reviews
-
Aromatic tasty and easily made with things you already have-which is a no-brainer and in my wheel-house as a cook! I followed directions as best I could with the following exceptions: 1. Added .5 cup of frozen green peppers from last summers garden to can tomatoes. 2. I used 2- tsp of minced garlic not 6-8 cloves minced. 3. 2-Tsp of spicy spaghetti seasoning instead of salad dressing mix. 4. Cooked only 4 hours not 6 (1 hour on high and 3 hours on low) but it turned out great anyway. This is a keeper recipe because it is verstile, tasty and easy to make. However, next time I'll ad onions and cook for 6 hours. Thanks PrincessMOM
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Tweaks
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I've made this several times. It's a good and easy weeknight meal. I double the sauce recipe and shred the roast and serve as a sauce over spaghetti. Great flavors. I highly recommend that you do not use low fat cream of mushroom soup - - it changes the texture and won't be as good. Also, the first time I made this I used onion soup mix instead of italian salad dressing mix and it was fine.
RECIPE SUBMITTED BY
Your Gourmet Girlfriend
Novato, California