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    You are in: Home / Recipes / Italian Plum Jam - Half Recipe
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    Italian Plum Jam - Half Recipe

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Kathy228's Note:

    Italian plum jam is my favorite. Sometime I have too many plums to eat out of hand, but not enough to make a whole batch of jam. This recipe uses about 18-20 plums and a half package, dry low sugar pectin. Do not use overly ripe plums.

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    Ingredients:

    Yield:

    half pi ...

    Units: US | Metric

    Directions:

    1. 1
      Pit the plums and chop in a food processor. Measure 4-cups.
    2. 2
      In a pan combine the 4-cups chopped plums, lemon juice and water.
    3. 3
      Stir-in the dry pectin.
    4. 4
      Bring to a boil and boil for one minute.
    5. 5
      Add the sugar.
    6. 6
      Bring back to a boil and boil hard for a full minute.
    7. 7
      Ladle into sterilized jars. Adjust caps.
    8. 8
      Water bath process 8-minutes.
    9. 9
      Yield: 4-5 half pints and a taster for the fridge.

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    Ratings & Reviews:

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    Nutritional Facts for Italian Plum Jam - Half Recipe

    Serving Size: 1 (1670 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 525.0
     
    Calories from Fat 7
    42%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.3 mg
    0%
    Total Carbohydrate 134.3 g
    44%
    Dietary Fiber 4.1 g
    16%
    Sugars 129.5 g
    518%
    Protein 2.1 g
    4%

    The following items or measurements are not included:

    dry low-sugar pectin

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