Italian Pineapple Salsa

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READY IN: 1hr 20mins
Recipe by Sous Chef Sue

This is sooo yummy!

Ingredients Nutrition

Directions

  1. Combine pineapple, bell pepper, onion, basil, vinegars, red pepper flakes and salt in medium serving bowl. Cover; chill at least 1 hour to blend flavors.
  2. Serve over grilled turkey or beef hamburgers, with chips. Salsa can also be served as a dip with tortilla chips or spooned over quesadillas or tacos.

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