Italian Parmesan Steak
- Ready In:
- 1hr 30mins
- Ingredients:
- 12
- Serves:
-
4-6
ingredients
- 1 (6 ounce) can Italian-style tomato paste
- 1 cup sliced onion
- 1 teaspoon dried oregano
- 1 teaspoon Italian spices
- 4 ounces red wine (or 1 beef bouillon dissolved in 4 oz. of water)
- 1 teaspoon of minced garlic or 2 cloves garlic, minced
- 1 1⁄2 lbs steak
- 6 ounces cold water
- 2 tablespoons olive oil
- 1 cup portabella mushroom, washed and sliced
- 1 cup grated mozzarella cheese
- grated parmesan cheese
directions
- Mix all ingredients (except the cheeses) in a 2-qt pan.
- Bring to a slow boil and then simmer on low until the onion is cooked and tender (about 15-20 minutes).
- Remove the meat from the sauce.
- Cut it into 1/2 inch to ¾ inch strips.
- Pour 1/2 of sauce into a casserole dish.
- Add the meat and pour remaining sauce over meat.
- Bake for about 45 minutes.
- Remove from the oven and sprinkle generously with grated Parmesan.
- Then top with the mozzarella.
- Allow to sit for a few minutes before serving.
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