Italian Oven Chicken & Sausage Dinner

READY IN: 1hr 30mins
Recipe by Iron Bloomers

This is a "lazy" supper. Can be prepared early in the morning and refrigerated till time to bake. Great flavor combo. Using hot sausage adds a Bam!

Top Review by Miss Kitty

This dinner was excellent!! It was easy to prepare, with readily available ingredients. I had to double the recipe to accommodate everyone, and barely had enough left to call "leftovers". I prepared this recipe as stated in the instructions, with the exception of cooking time. Since I more than doubled the amount of chicken, I extended the cooking time by about 30 minutes. (I used 8 thighs, because that was what I had on hand, and cooked everthing in a large roasting pan.) The Italian sausage gave the entire dish a wonderful flavor, especially the potatoes which absorbed all the meat juices. My "Picky Panel of Judges" gave this a resounding 5 stars!

Ingredients Nutrition

Directions

  1. Preheat oven 350°.
  2. In a 9x13-inch pan, place oil.
  3. Add potatoes rolling in oil to coat.
  4. Arrange chicken and sausage, rolling chicken to coat lightly.
  5. Pour the combined tomatoes and seasonings over all.
  6. Bake at 350° uncovered for 1 hour 15 minutes.
  7. Note: Stacking chicken on top of potatoes is fine.

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