Italian Onion Soup

READY IN: 35mins
Recipe by Lainey39

This recipe is from Chef Michael Chiarello.

Top Review by cervantesbrandi

I love Michael Chiarello's recipes. This soup is so rich and full of flavor. I always serve this on wintery cold nights alongside a good steak. Thanks for sharing!

Ingredients Nutrition


  1. In 12-14-inch skillet, heat oil over medium-high heat.
  2. Add garlic; cook and stir until garlic begins to brown but not burn.
  3. Stir in onions and salt.
  4. Cook about 7 minutes.
  5. Reduce heat to medium.
  6. Cook about 10 minutes longer, stirring occasionally, until onions are golden brown.
  7. Stir in sage and vinegar.
  8. Cook 2-4 minutes, stirring occasionally, until liquid has evaporated.
  9. Stir in broth.
  10. Simmer over medium heat 10 minutes, stirring occasionally.
  11. Meanwhile, set oven control to broil.
  12. Sprinkle bread with cheese; place on cookie sheet.
  13. Broil with tops 4-6 inches from heat until cheese is melted (watch carefully).
  14. Place 1 slice of bread on each serving of soup.

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