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1/2 Photos of Italian Milano Sourdough Bread With No Salt for Abm
Do you know how challenging it is to bake bread for heart patients who must have Very Low Sodium in their diet? The lack of salt means this loaf won't last more than 1 day. This can be used as dinner bread, in sandwiches, for French toast, or turkey stuffing. From Donald Gazzaniga's "The No-Salt, Lowest-Sodium Cookbook". Personally, I moderate my diet to have overall Low Sodium to help stave off a serious heart condition that might require a Very Low Sodium diet. I wasn't keen on this bread on its own, but I would use this bread for Turkey Stuffing With Very Low Sodium #318675 to serve a healthy stuffing on holidays.
Units: US | Metric
Serving Size: 1 (41 g)
Servings Per Recipe: 15
The following items or measurements are not included: