Italian Meatballs
photo by Bergy
- Ready In:
- 2hrs 15mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 907.18-1360.77 g ground beef
- 1 package saltine crackers
- 29.58 ml garlic powder
- 141.74 g container parmesan cheese
- 8 (2438.05 g) can tomato sauce
- 8 (2438.05 g) can water
- 1-2 egg
directions
- Mix ground beef, one half container of cheese, garlic powder, crackers and eggs together.
- In a large saucepan, mix tomato sauce and water together.
- Bring to a boil.
- Make meatballs and add to tomato sauce.
- Cook for about 2 hours on medium heat.
- Add rest of cheese to sauce before serving.
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RECIPE SUBMITTED BY
rhonda lambert
burnsville, mississippe
i love to try new recipes thats why i love this webpage keep up the good work i have a few recipes to send soon.