Italian Meatball Hoagies

READY IN: 35mins
Recipe by CoffeeB

From a TOH Entertaining cook-book I received from a TOH party. The cook-book is full of fabulous recipes:-)

Top Review by HE

Where I come from, the only acceptable method for the creation of a Meatball Sammich is serving on grilled bread and smashing the meatballs. This meatball hoagie lacks lettuce, tomato, and onion.

Ingredients Nutrition

Directions

  1. In a large bowl, combine the first 7 ingredients.
  2. Crumble beef over mixture and sprinkle with cracker crumbs.
  3. Mix gently.
  4. Shape into 1 inch balls.
  5. Place in ungreased 15x10 inch baking pan.
  6. Bake at 350 degrees for 20-25 minutes or until meat is no longer pink.
  7. Drain on paper towels.
  8. For Sauce:.
  9. In a large sauce pan, combine the tomato sauce, parmesan cheese, oregano, basil, parsley and salt.
  10. Bring to a boil over medium heat.
  11. Add meatballs.
  12. Reduce heat, cover and simmer for 20 minutes or until heated through.
  13. serve meatballs and sauce on buns.
  14. Top with mozzarella cheese if desired.

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