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    You are in: Home / Recipes / Italian Marinated Cauliflower and Broccoli Salad Recipe
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    Italian Marinated Cauliflower and Broccoli Salad

    Italian Marinated Cauliflower and Broccoli Salad. Photo by mersaydees

    1/2 Photos of Italian Marinated Cauliflower and Broccoli Salad

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    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    30 mins

    12 hrs

    adopt a greyhound's Note:

    This is from my MIL. This is a great salad and lasts a long time in the refrigerator. Cooking time is actually marinating in the refrigerator.

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    Serves: 12-16


    large s ...

    Units: US | Metric


    1. 1
      Chop all of the vegetables and place in large bowl. Mix dry dressing mix with oil and vinegar as directions suggest, add prepared Zesty dressing and pour over the vegetables.
    2. 2
      Marinate covered overnight. Just before serving add the cherry tomatoes.

    Ratings & Reviews:

    • on June 30, 2012


      A delicious and easy salad to prepare. It makes a lot, even though I made half a recipe. It's also a delight to the eye to see so much color. This is a salad I can make on Sunday and enjoy for lunch at work all week. It is so satisfying. Thanks, adopt a greyhound! Made for My 3 Chefs event, for my Office Cube Salad theme.

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Marinated Cauliflower and Broccoli Salad

    Serving Size: 1 (259 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 277.8
    Calories from Fat 171
    Total Fat 19.0 g
    Saturated Fat 2.8 g
    Cholesterol 0.0 mg
    Sodium 1089.5 mg
    Total Carbohydrate 26.7 g
    Dietary Fiber 7.1 g
    Sugars 9.2 g
    Protein 5.4 g

    The following items or measurements are not included:

    Good Seasonings Italian salad dressing mix

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