Recipe by Michelle S.
This is our favorite marinade to use on chicken breasts. I always cook more so we can use the leftover chicken as sandwiches on garlic bread. Makes your chicken moist and the lemon flavor gives it a nice "lift". Cook time is marinade time.
Top Review by Kelley2
My 8 yo DS thinks this marinade made the best chicken ever! I used it on skinless/boneless chicken breast and grilled lots so I wouldn't have to cook as much this week. These are going to make fabulous chicken salads! So easy too with the ingrediants already in my cupboard. Thanks again.
- 1⁄3 cup lemon juice
- 1 (5/8 ounce) envelope Italian salad dressing mix
- 2⁄3 cup oil