Italian Genetti Cake 1962

Submitted by andypandy

"if you ever had genettis this is similar only in a cake form..like a pound cake texture not fluffy like a white cake, we just serve it with coffee or tea or an ice cold glass of milk."

 

• Ready In: 1hr 10mins
• Ingredients: 9
• Yields: 1 tube pan cake

ingredients

• 3 large eggs
• 1 cup white sugar
• 3⁄4 cup canola oil
• 1 cup whole milk
• 3 tablespoons lemon juice
• 3 teaspoons anisette extract
• 3 cups all-purpose flour
• 4 teaspoons baking powder
• 3⁄4 teaspoon salt

directions

1. Sift the flour, powder and salt.
2. In a bowl cream the eggs with sugar until light and fluffy.
3. Add in the oil, milk, juice and flavouring.
4. Combine dry ingredients into the wet.
5. Pour into a greased and floured tube pan.
6. Bake 350 degrees for 40 to 60 minutes.
7. Test with a toothpick or tester around the forty minutes time.
8. This can be glazed when cold with a icing powder and milk and anisette flavouring and drizzled over the cooled cake if desired.