Italian Garbanzo Bean Salad

READY IN: 30mins
Recipe by NorthwestGal

I started with a Greek salad recipe that I found on another site, and I followed some of the review comments that suggested it was even better when made as an Italian salad. It's really refreshing and packed with flavor. It makes a lot, so it's a good salad to take to potluck gatherings.

Top Review by JackieOhNo!

Delicious! I have been a big fan of the Greek version of this salad that NorthwestGal posted, and don't know why I didn't try this version sooner. I essentially made this as posted, except I had sliced pepperoni and salami, which I diced. I cubed the mozzarella also. This makes a wonderful take-along lunch that is brightly flavored and filling. I will definitely be making this again! Made in honor of NorthwestGals' Week 8 Football Pool win.

Ingredients Nutrition

Directions

  1. Combine all the ingredients in a large bowl.
  2. Toss well and refrigerate 1-2 hours before serving.
  3. Serve chilled.

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