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Prep 6 hrs 30 mins
Cook 0 mins
From "1001 Old-Time Household Hints", by Yankee Magazine. Intended to go with "Celebration Cake" (see my other recipes). I haven't tried this (not usually a fan of frosting with shortening in it) but thought I'd post it for completeness.
- Mix flour into cold milk with a wire whisk. Refrigerate overnight (or at least 6 hours).
- Beat butter, shortening, and sugar on high speed until very light and fluffy (around 8 minutes).
- Let stand for 30 minutes, add vanilla and chilled flour mixture, and beat well.
- Frosting is now ready to be used.
- This frosting will NOT work for a decorator's frosting - it won't set up hard.