Prize Italian Frosting

Recipe by cdmattice
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READY IN: 20mins
YIELD: 5 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix flour and milk to a smooth paste in small sauce pan.
  • cook over low heat until very thick, stirring constantly.
  • Remove from heat and set aside to cool.
  • Put sugar and fats into bowl (2 quart size) and beat at highest speed for 10 minute (This is very important- it must be beaten until so smooth that sugar us hardly noticed).
  • When milk and flour paste is cold, beat into sugar mixture until it looks like whipped cream.
  • Beat in flavoring.
  • Tastes like whipped cream or ice cream.
  • Will keep for several weeks in the rer.
  • if covered loosely with waxed paper.
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