Italian Chicken Au Gratin

READY IN: 40mins
Recipe by Souzette

Chicken, Beans, Spinach and Tomatoes with Mozzarella Cheese. A one dish dinner variation on the Spinach and Beans Au Gratin already posted on this site.

Top Review by jenlyn33922

My husband and I loved this so much I made it again the next night. Very flavorful and so easy! On a side note, the leftovers do not taste as good the second day. Be sure to eat your fill when you make it!

Ingredients Nutrition


  1. In a large ovenproof pan, saute onion and garlic in olive oil on medium heat until tender.
  2. Add chicken pieces and stir occasionally until nearly cooked through.
  3. Add tomtaoes, beans, chicken broth, and seasonings. Cook, stirring occasionally, until chicken is cooked through.
  4. Add frozen spinach, cover dish and continue cooking on medium heat until spinach is hot.
  5. Let simmer for 5 minutes.
  6. Sprinkle with shredded mozzarella and place under broiler until cheese is melted, bubbly, and lightly browned, about 5 minutes.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a