Italian Chicken and Vegetable Soup

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Total Time
1hr 5mins
20 mins
45 mins

So easy, saw it on a cooking show. It good if your on weight watchers or diabetic.

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  1. In large dutch oven, heat oil over med heat.
  2. Add chicken and cook for 10 minutes, stirring frequently.
  3. Add onions and carrots and cook for 5 minute.
  4. Stir in zucchini, tomatoes and chicken broth.
  5. Bring to a boil, reduce heat and simmer uncovered for 30 minutes.
  6. Top each bowl with cheese if desired.