Italian Chicken and Vegetable Soup
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 tablespoons olive oil
- 4 boneless skinless chicken breasts, chopped into bite size
- 1 small onion, chopped
- 1 cup carrot, shredded
- 2 1⁄2 cups sliced zucchini
- 2 (14 1/2 ounce) cans diced tomatoes with basil oregano and garlic
- 2 (14 1/2 ounce) cans 99% fat free chicken broth
- grated parmesan cheese (optional)
directions
- In large dutch oven, heat oil over med heat.
- Add chicken and cook for 10 minutes, stirring frequently.
- Add onions and carrots and cook for 5 minute.
- Stir in zucchini, tomatoes and chicken broth.
- Bring to a boil, reduce heat and simmer uncovered for 30 minutes.
- Top each bowl with cheese if desired.
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RECIPE SUBMITTED BY
<p>I am a mother of three, I have three grandchildren. I am a nurse, I love to cook and try new recipes.</p>