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This is an easy stir-fry that combines chicken, pasta, veggies and pasta sauce, I tried it one evening and it was a big hit with my family. I found it in Taste of Home's June 2003 Light and Tasty magazine and it was created by Janeen Longfellow of Wolcotville Ind. I hope you try this for your family as a nice change of pace and enjoy it.
Units: US | Metric
Serving Size: 1 (205 g)
Servings Per Recipe: 6
The following items or measurements are not included:
lowfat mozzarella cheese