Italian Chicken and Linguini
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 4 ounces uncooked linguine
- 1 small onion, cut into thin wedges
- 1 small green pepper, cut into thin strips
- 1 tablespoon cold water
- 1 teaspoon cornstarch
- 1 (14 1/2 ounce) can Italian tomatoes, stewed, undrained and cut up
- 2 tablespoons chopped fresh parsley
directions
- Cook linguini, drain, cover and keep warm.
- Spray large skillet.
- Heat over medium high heat.
- Add onion and bell pepper, cook for 4-5 minutes, or until crispy, stirring constantly. Reduce to medium low.
- In bowl combine cold water and cornstarch, blend. Add tomatoes, blend.
- Stir into skillet. Add two Herb Broiled Chicken Breast Halves, cook and stir 4 - 5 minutes.
- Sauce should be bubbly and slightly thickened.
- Serve chicken and mixture over linguini.
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RECIPE SUBMITTED BY
Kayne
United States
I originally joined the site as "aussiekarin", but decided instead to go with my nickname - Kayne. Sorry if this causes any confusion! I moved to the US from Australia in 1970, and apart from three years in Germanyhave been here the whole time. However, still consider myself an Australian, although I was actually born in Holland. Since I come from such a diversified background, my cooking is rather strange at times. Many times it is a combiniation of Dutch, Aussie / English, German and American. I'm not really much of a cook, but enjoy it, nevertheless. I just wish I knew more and could do more - without a recipe! I'm retired now, so one of my goals is to really learn to cook. I intend to enjoy my retirement, doing what I never had time to do before. Since joining Recipezaar in November, 2006, I find that my cooking has changed somewhat. I'm more adventurous, willing to try new and more varied tastes, and combinations, and just about all of what I prepare is edible. Lately, due to a major life change, I've been letting my cooking go, but hopefully that will change one day. Oddly, I miss it, more than I ever thought I would!!!!!