Total Time
50mins
Prep 20 mins
Cook 30 mins

This is a different broccoli casserole that tastes like pizza! It's always the first to go at family gatherings.

Ingredients Nutrition

  • 1 (16 ounce) package frozen chopped broccoli
  • 1 lb hot ground sausage
  • 1 (11 ounce) can sliced mushrooms
  • 14 cup chopped onion
  • 1 (10 1/2 ounce) can cream of celery soup
  • 1 (8 ounce) carton sour cream
  • 2 cups shredded mozzarella cheese
  • 1 teaspoon garlic powder
  • salt and pepper

Directions

  1. Preheat oven to 350.
  2. Cook the broccoli according to package directions and drain.
  3. Brown the sausage, drain off fat, then add onions and sautee until clear.
  4. Add mushrooms and add cooked broccoli.
  5. Add sour cream, soup, garlic powder, salt& pepper to taste and 1/2 of the cheese to mixture.
  6. Mix well and pour into a greased 2 qt casserole, then top with remaining cheese.
  7. Bake for 30 minutes or until bubbly.

Reviews

(5)
Most Helpful

My husband loved this dish. From reading the list of ingredients I was really excited to make it. It was a little too heavy for me. I used it as a main dish and I think it's supposed to be more of a side dish that you bring to pot lucks and such. I can see how it is so popular at family gatherings. It is meant to be eaten in smaller portions I think.

v721jessic May 29, 2007

This was rich and delish even if it didn't particularly taste like pizza to me. I used low fat ingredients (soup, sour cream and cheese) and it worked great. I used 12 oz of hot italian sausage and added about 1/4c. sliced green olives to the mix. I do think I will cut the cheese in half the next time. Even with lowfat cheese it was too much. I will make this again as I am alway slooking for tasty lower carb meals. This was filling enough on it's own not to need any more carb embellishment.

Michelle S. January 17, 2006

I made this to take to a Thanksgiving dinner at a friend's house. I wasn't sure how it would be received, but everyone loved it. This was the only side dish that was completely gone (and I doubled the recipe). I almost switched out the mozzarella for cheddar cheese, but I'm glad I stuck with the mozzarella as called for in the recipe. Thanks!

Kathy :-( November 28, 2005

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