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    You are in: Home / Recipes / Italian Boursin Cheese (Homemade) Recipe
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    Italian Boursin Cheese (Homemade)

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    ajena's kitchen's Note:

    I found this one online while searching for something else, and am very glad to have found it. Quality boursin cheese can be very expensive! Credit here goes to The StillWater Group website.

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients(this may be done in a food processor with a steel blade) and blend throughly. Taste for flavor and seasonings. Allow overnight chill time for best blending of flavors.
    2. 2
      This cheese may be shaped into a ball and rolled in crushed pepper or placed on a serving dish and refrigerated overnight before serving.
    3. 3
      This cheese may also be frozen but this changes the texture, so you should stir it to smooth before serving.
    4. 4
      Garlic cloves may also be smashed with the blade of a knife and minced if a garlic press is unavailable.

    Ratings & Reviews:

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    Nutritional Facts for Italian Boursin Cheese (Homemade)

    Serving Size: 1 (267 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1013.7
     
    Calories from Fat 921
    90%
    Total Fat 102.3 g
    157%
    Saturated Fat 64.4 g
    322%
    Cholesterol 310.5 mg
    103%
    Sodium 1138.5 mg
    47%
    Total Carbohydrate 9.9 g
    3%
    Dietary Fiber 1.1 g
    4%
    Sugars 0.8 g
    3%
    Protein 18.4 g
    36%

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