Italian Beef

READY IN: 3hrs 40mins
Recipe by Kelly Steenbergen

This was given to me at my bridal shower 7 years ago. Now I have to make it at least twice a month. It is also requested at all the friendly get togethers. You can add pepperoncini peppers for added heat. This freezes beautifully. And is even better the 2nd day!

Top Review by Chef Shadows

We have a similar recipe using a crockpot. This recipe is top notch and I recomend using the pepperoncini peppers for true Italian flavor. Thanks for a good recipe.

Ingredients Nutrition


  1. Add roast to pan.
  2. Add the rest of the ingredients.
  3. Add water so there is 3-4 inches in pan (this helps keep moist).
  4. Cook at 400°.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a