Total Time
3hrs 40mins
Prep 10 mins
Cook 3 hrs 30 mins

This was given to me at my bridal shower 7 years ago. Now I have to make it at least twice a month. It is also requested at all the friendly get togethers. You can add pepperoncini peppers for added heat. This freezes beautifully. And is even better the 2nd day!

Ingredients Nutrition


  1. Add roast to pan.
  2. Add the rest of the ingredients.
  3. Add water so there is 3-4 inches in pan (this helps keep moist).
  4. Cook at 400°.


Most Helpful

We have a similar recipe using a crockpot. This recipe is top notch and I recomend using the pepperoncini peppers for true Italian flavor. Thanks for a good recipe.

Chef Shadows May 19, 2007

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