Italian Beef

Submitted by Kelly Steenbergen

"This was given to me at my bridal shower 7 years ago. Now I have to make it at least twice a month. It is also requested at all the friendly get togethers. You can add pepperoncini peppers for added heat. This freezes beautifully. And is even better the 2nd day!"

 

• Ready In: 3hrs 40mins
• Ingredients: 7
• Serves: 6-10

ingredients

• 3 -4 lbs chuck roast
• 5 whole bay leaves
• 1 tablespoon black pepper
• 1 tablespoon oregano
• 5 tablespoons lemon juice
• 2 -3 garlic cloves, minced (optional)
• pepperoncini pepper, to taste (optional)

directions

1. Add roast to pan.
2. Add the rest of the ingredients.
3. Add water so there is 3-4 inches in pan (this helps keep moist).
4. Cook at 400°.

Reviews

[Chef Shadows]

We have a similar recipe using a crockpot. This recipe is top notch and I recomend using the pepperoncini peppers for true Italian flavor. Thanks for a good recipe.