Recipe by *sweetomato*
Simple and delicious soup.
Top Review by lauralie41
Awesome soup with a wonderful rustic flavor. I used olive oil non stick spray to brown the onions and did not see the tomatoes. Used a blend of parmesan, fontina, asiago and romano cheese to top the soup with a little more black pepper. I needed just a bit more flavor so I did add a little italian seasoning. The cheese melts nicely, onions are sweet, and the fresh tomatoes are perfect. I have a cold and this is so much better than chicken soup! Thank you sweetomato for posting your soup recipe.
- 2 tablespoons olive oil
- 1 medium onion
- 1 medium tomatoes, seeded, chopped
- 1 (15 ounce) can cannellini beans, -do not drain (or white kidney beans)
- 1 (32 ounce) box chicken broth
- salt and pepper
- grated parmesan cheese