Total Time
Prep 15 mins
Cook 30 mins

Simple and delicious soup.

Ingredients Nutrition


  1. Saute onion in olive oil until just beginning to brown.
  2. Add tomato and cook until tender.
  3. Add chicken broth and beans (do not drain).
  4. Cook for 20 minutes or until to desired temperature. Place in serving bowls and dust with grated cheese.
Most Helpful

Awesome soup with a wonderful rustic flavor. I used olive oil non stick spray to brown the onions and did not see the tomatoes. Used a blend of parmesan, fontina, asiago and romano cheese to top the soup with a little more black pepper. I needed just a bit more flavor so I did add a little italian seasoning. The cheese melts nicely, onions are sweet, and the fresh tomatoes are perfect. I have a cold and this is so much better than chicken soup! Thank you sweetomato for posting your soup recipe.

lauralie41 September 19, 2007

Excellent Soup! I left out the oil, used fat free sodium free chicken broth, doubled quantities of all ingredients, and cooked this in a 5 quart crockpot on High for about 4 hours adding 2 tbsp of Mrs. Dash Italian Blend. During the last hour of cooking, I added 1 pound of browned ground turkey. I garnished my serving with a bit of dried parsley and a few seasoned croutons. For my second helping (yeh, couldn't resist.....), I topped off my bowl with Shredded Parmesan Cheese. SUPER! This soup has a very mild smooth flavor and the tomatoes do not overpower the beans. This is definitely a keeper. Thanks for posting.

NormCooks October 08, 2006

Made for Spring PAC 2008. This was really good soup. I had my wisdom teeth out so I have been eating a lot of soup. This was easy to make and very good. I followed the recipe as written other then I used a can of diced tomatoes instead of a tomato.

bmcnichol April 29, 2008