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    You are in: Home / Recipes / Italian Bean Soup Recipe
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    Italian Bean Soup

    Italian Bean Soup. Photo by lauralie41

    1/4 Photos of Italian Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    *sweetomato*'s Note:

    Simple and delicious soup.

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    Units: US | Metric


    1. 1
      Saute onion in olive oil until just beginning to brown.
    2. 2
      Add tomato and cook until tender.
    3. 3
      Add chicken broth and beans (do not drain).
    4. 4
      Cook for 20 minutes or until to desired temperature. Place in serving bowls and dust with grated cheese.

    Ratings & Reviews:

    • on September 19, 2007


      Awesome soup with a wonderful rustic flavor. I used olive oil non stick spray to brown the onions and did not see the tomatoes. Used a blend of parmesan, fontina, asiago and romano cheese to top the soup with a little more black pepper. I needed just a bit more flavor so I did add a little italian seasoning. The cheese melts nicely, onions are sweet, and the fresh tomatoes are perfect. I have a cold and this is so much better than chicken soup! Thank you sweetomato for posting your soup recipe.

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    • on October 08, 2006


      Excellent Soup! I left out the oil, used fat free sodium free chicken broth, doubled quantities of all ingredients, and cooked this in a 5 quart crockpot on High for about 4 hours adding 2 tbsp of Mrs. Dash Italian Blend. During the last hour of cooking, I added 1 pound of browned ground turkey. I garnished my serving with a bit of dried parsley and a few seasoned croutons. For my second helping (yeh, couldn't resist.....), I topped off my bowl with Shredded Parmesan Cheese. SUPER! This soup has a very mild smooth flavor and the tomatoes do not overpower the beans. This is definitely a keeper. Thanks for posting.

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    • on April 29, 2008


      Made for Spring PAC 2008. This was really good soup. I had my wisdom teeth out so I have been eating a lot of soup. This was easy to make and very good. I followed the recipe as written other then I used a can of diced tomatoes instead of a tomato.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Italian Bean Soup

    Serving Size: 1 (277 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 136.3
    Calories from Fat 53
    Total Fat 5.9 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 709.3 mg
    Total Carbohydrate 13.4 g
    Dietary Fiber 4.3 g
    Sugars 3.1 g
    Protein 7.3 g

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