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    You are in: Home / Recipes / Island Pork and Black Bean Chili Recipe
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    Island Pork and Black Bean Chili

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs

    1 hrs

    2 hrs

    ratherbeswimmin''s Note:

    In 'The Everything Soup, Stew, and Chili Cookbook'

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut pork into 1-inch cubes; place in resealable plastic bag.
    2. 2
      Whisk together the orange-pineapple juice, lime juice, and jerk seasoning; pour over pork loin; reseal bag; place in refrigerator overnight.
    3. 3
      Drain marinade; allow cubes to dry; dust with flour.
    4. 4
      In a large skillet or Dutch oven, heat the oil over medium-high heat; brown cubes a few at a time, remove to a platter.
    5. 5
      In the same pan, saute onions, bell peppers, garlic, and jalapeno peppers for 3 minutes.
    6. 6
      Add in cumin, oregano, cloves, ginger, tomatoes, and wine; bring mixture to a boil; return pork to pot.
    7. 7
      Decrease heat to medium; simmer 1 1/2 hours.
    8. 8
      Add in beans; continue cooking 30 minutes.
    9. 9
      Stir in salt and pepper; garnish with cilantro.

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    Nutritional Facts for Island Pork and Black Bean Chili

    Serving Size: 1 (532 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1013.1
     
    Calories from Fat 433
    42%
    Total Fat 48.2 g
    74%
    Saturated Fat 12.7 g
    63%
    Cholesterol 142.8 mg
    47%
    Sodium 131.7 mg
    5%
    Total Carbohydrate 72.0 g
    24%
    Dietary Fiber 18.3 g
    73%
    Sugars 15.8 g
    63%
    Protein 63.6 g
    127%

    The following items or measurements are not included:

    seasoning

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