Island Glaze for Lamb

Submitted by jorgydee

"I had never eaten lamb before until a friend invited me for supper. After the meal I asked for the recipe for the glaze she had used on the beef and to my amazement it was lamb she had served. Since then I have made this glaze a few times for the lamb I have come to enjoy."

 

• Ready In: 25mins
• Ingredients: 6
• Yields: 1.75 cups
• Serves: 8-10

ingredients

• 236.59 ml ketchup
• 78.78 ml molasses
• 78.78 ml vinegar
• 78.78 ml dark rum
• 29.58 ml prepared mustard
• 14.79 ml Worcestershire sauce

directions

1. Combine all of the above ingredients in a heavy sauce pan.
2. Bring to a boil.
3. Reduce heat to a med-low and simmer uncovered 15 - 20 mins.or desired consistency.
4. Glaze leg of lamb every 15 minute for the last hour hour of baking.