Irish Mustard Sauce

READY IN: 20mins
Recipe by JackieOhNo

A great accompaniment to corned beef and cabbage, or baked ham.

Top Review by Diana Adcock

I thought this was fantastic! I used Coleman's for my dry mustard and served this with leftover ham for lunch. Made for CQ 2015

Ingredients Nutrition


  1. Combine cornstarch, sugar, mustard and salt in quart pan.
  2. Add water.
  3. Stir over low heat until mixture thickens and boils. Remove from heat; add butter, vinegar, and horseradish.
  4. Beat a little of hot mixture into egg yolks; then add yolk mixture into pan.
  5. Cook slowly, stirring until sauce thickens slightly. Serve.

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