1/6 Photos of Irish "matter of Fact Peas" (Mushy Peas)
8 hrs 20 mins
You can also buy these peas canned but they are quite expensive and are so easy to make. These peas are also common in England as Pub Fare. I love them served with good Bangers (sausages) and a green saladWhat we call Baking soda in Canada is known elsewhere as bicarbonate of soda.
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Units: US | Metric
- 1Put the peas in a bowl, add baking soda, pour on the boiling water and soak overnight.
- 2Next day drain and barely cover the peas with water, bring to a boil and simmer until tender and soft apprx 15-20 minutes, drain.
- 3Add salt pepper pinch of sugar and the butter, stir and serve.
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Nutritional Facts for Irish "matter of Fact Peas" (Mushy Peas)
Serving Size: 1 (138 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 0.0
- Calories from Fat 0
- Total Fat 0.0 g
- Saturated Fat 0.0 g
- Cholesterol 0.0 mg
- Sodium 163.5 mg
- Total Carbohydrate 0.0 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included: