Mushy Peas

Recipe by SarahBeth
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a shallow pot of lightly salted water to a boil over medium-high heat.
  • Add frozen peas, and cook for 3 minutes, or until tender.
  • Drain peas, and transfer to a blender or large food processor. Add cream, butter, salt and pepper to peas, and process until blended, but still thick with small pieces of peas.
  • Adjust seasonings to taste, and serve immediately.
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