Irish Farm House Cheese Parcel
- Ready In:
- 15mins
- Ingredients:
- 16
- Serves:
-
1
ingredients
- 85.04 g of cashel blue cheese (1 rectangular slice)
- 85.04 g monterey jack cheese (1 rectangular slice)
- 85.04 g gouda cheese (1 rectangular slice)
- 1 leaf phyllo pastry (6 in sq.)
- egg wash
- 56.69 g butter
-
Salad
- 1 a peeled carrot
- 1 a peeled parsnip
- 1 a courgette (otherwise known as zucchini)
-
Dressing
- 0.25 ml salt
- 0.25 ml fresh ground pepper
- 4.92 ml caster sugar
- 14.79 ml white wine vinegar
- 59.16 ml olive oil
- 14.79 ml balsmic vinegar
- 29.58 ml chopped fresh herbs
directions
- Make a fine julienne of the vegetables.
- Stack the three cheese with the Cashel Blue in the middle.
- Wrap in the Filo Pastry and seal the parcel.
- Brush with the egg wash.
- Place in a small heated oven-safe pan that contains a little oil.
- Let it sit while you prepare the dressing. Broil the parcel for five to seven minutes or until the pastry puffs up and turns a lovely golden brown.
- Toss the salad in the dressing.
- To serve, place the salad on the plate like a small hay stack. Arrange the cheese parcel either on top of the veggies or beside them.
- Note: The jack & gouda replace the original cheeses of Milleens and Durras. Both are extremely hard, if not impossible to find in the U.S.
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RECIPE SUBMITTED BY
My name is Ami and I share my home with my husband, Carey, our two small sons, James and Charles and our daughters Meradydd (it's pronounced Meradith)and Kathrynn. Until recently, I was a Specialist in the National Guard. I'm pretty eclectic in my studies and I've learned a lot becuase of that since I don't limit myself. Right now I'm taking classes for animal care. I've also been studying a lot about herbalism and really enjoy learning about that. My mother and I also run a home based business for natural soap, balms, etc. We use only the most the natural ingredients available. I'm also a Mary Kay consultant. Busy, huh? :D I love to read and learn new things. My husband says our books will be the death of us. LOL. I love to cook and experiment. I also like to take walks, rain or not.