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    You are in: Home / Recipes / Irish Cream Sandwiches Recipe
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    Irish Cream Sandwiches

    Irish Cream Sandwiches. Photo by twissis

    1/1 Photo of Irish Cream Sandwiches

    Total Time:

    Prep Time:

    Cook Time:

    7 mins

    1 min

    6 mins

    diner524's Note:

    Chocolate slice and bake wafers filled with luscious homemade buttercream makes a delicious combination. Perfect for St. Patricks day treats. Found this recipe at Land O Lakes website. Prep time doesn't include chilling time.

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    Serves: 10-12


    sandwic ...

    Units: US | Metric

    Cookie Ingredients

    Filling Ingredients

    Topping Ingredients


    1. 1
      Combine 3/4 cup butter and sugar in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg and vanilla; continue beating until well mixed. Reduce speed to low; add flour, cocoa and salt. Beat until well mixed.
    2. 2
      Divide dough in half; shape each half on lightly floured surface into 8-inch long square log with 1 1/2-inch sides. Wrap in plastic food wrap; refrigerate until firm (2 hours or overnight).
    3. 3
      Heat oven to 325°F Cut logs into 1/4-inch square slices with sharp knife. Place squares 1 inch apart onto ungreased cookie sheets. Bake for 6 to 8 minutes or until set.
    4. 4
      Combine powdered sugar and 1/4 cup butter in small bowl. Beat at low speed, adding enough liqueur for desired spreading consistency. Spread about 1 teaspoon filling on cookie, top with second cookie. Press together gently. Sprinkle with powdered sugar, if desired.
    5. 5
      Make Ahead: Prepare cookies as directed; cool completely. Freeze in airtight container up to 1 month. When ready to use, thaw cookies completely. Prepare filling and assemble cookie sandwiches as directed.
    6. 6
      Recipe Tip
    7. 7
      Make sure not to slice the cookie dough too thick or the cookies will not be crisp.

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    Ratings & Reviews:

    • on August 21, 2012


      Made for ZWT-8 to satisfy my "Cookie Monster" persona (a rep well-earned). So I have a question - Have you ever tried to make a "square log"? I frankly couldn't figure out how to do it w/o using a mold of some kind. I tried & it was very ugly, so you'll have to settle for the rectangles I finally managed to get using the sides of a refrigerator storage container as a mold. Other than that little detail, these to-die-for cookies were easy-to-fix & they're pretty too (even if I do say so myself). The amt of "Irish cream" (or coffee) is very sml, but if entirely kid-friendly is a goal - It might be fun to add green food colouring to the butter/powd sugar filling mixture. Thx for sharing this truly yummy recipe w/us. Gotta go now. I'm a "woman w/a mission" because it was definitely not a part of my plan for DH hide the cookies!

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    Nutritional Facts for Irish Cream Sandwiches

    Serving Size: 1 (72 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 382.1
    Calories from Fat 179
    Total Fat 19.9 g
    Saturated Fat 12.3 g
    Cholesterol 67.4 mg
    Sodium 229.5 mg
    Total Carbohydrate 51.1 g
    Dietary Fiber 2.6 g
    Sugars 32.8 g
    Protein 4.0 g

    The following items or measurements are not included:

    irish cream

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